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29 June 2010

let's eat again

BIRNA: "i like green"
'potatoes, onion, broccoli, spinach, loads of garlic, some boiled rice and green pesto ... the veggies are chopped in bits and everything fried in olive oil in a pan and abracadabra you've got this enourmously healthy yummy dish that i sometimes top with a bit of cold chicken or prawns for a final touch.'

ELDA: "unique calories"
'my idea of a complete meal for a change: mexican tortillas. i got this recipe from an irish  friend who used to work in a mexican restaurant and prepare it every time i want to reuse leftovers in the fridge. i've got mexican spice jars always ready and i top them on salad, meat, emmenthal cheese, tomatoes and onions. then i roll them in homemade flour tortillas and voila, dinner is ready!'

side by side

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story


  1. I love tortillas too - I just add chicken instead of meat. :-)
    Hugs, Birna

  2. Where to have dinner next, Trieste of Selfoss? That is the question:))

  3. ahaahah maybe in both places?

  4. Heeheehee! Good idea! :-)


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